- Architecturally designed gallery type smart class rooms
- Facilitated with Wi-Fi internet and multimedia projectors
- Ideal for conducting seminars and workshops with an array of hi-tech equipment
MESS & DINING HALL
- A 500 member dining hall
- Centralized kitchen with modern kitchen equipment
- Tasty, hygienic and delicious Vegetarian & Non- Vegetarian food
- Sweets and special food given besides regular menu on special occasions
- A capacity of 100 members
- Offers nutritious and wholesome food
- A wide range of recipes from pizza to savouries
- Variety of fresh juices, cold coffee, milk shakes, etc.
- RO plant with a outlet capacity of 4000 liters/hour.
- The water from RO plant is then transferred to 1lakh liter capacity overhead tank(OHT) and supplied for drinking purpose.
- Softening plant with the capacity of 2,25,000 liters and a outlet capacity of 15000 liters/hour.
- The water is transferred to 70000 liters capacity overhead tank and supplied for domestic use.
Effluent Treatment Plant
- A 115 m3 capacity Effluent treatment plant, which will collect the waste water from the whole campus through sewer pipeline for processing.
- The outlet chamber water is pumped and carried through pipeline for irrigation.