• Architecturally designed gallery type smart class rooms
  • Facilitated with Wi-Fi internet and multimedia projectors
  • Ideal for conducting seminars and workshops with an array of hi-tech equipment


  • A 500 member dining hall
  • Centralized kitchen with modern kitchen equipment
  • Tasty, hygienic and delicious Vegetarian & Non- Vegetarian food
  • Sweets and special food given besides regular menu on special occasions


  • A capacity of 100 members
  • Offers nutritious and wholesome food
  • A wide range of recipes from pizza to savouries
  • Variety of fresh juices, cold coffee, milk shakes, etc.

RO Plant

  • RO plant with a outlet capacity of 4000 liters/hour.
  • The water from RO plant is then transferred to 1lakh liter capacity overhead tank(OHT) and supplied for drinking purpose.
  • Softening  plant with the capacity of  2,25,000 liters and a outlet capacity of  15000 liters/hour.
  • The water is transferred to  70000 liters capacity overhead  tank and supplied for domestic use.

Effluent Treatment Plant

  • A 115 m3 capacity Effluent treatment plant, which will collect the waste water from the whole campus through sewer pipeline for processing.
  • The outlet chamber water is pumped and carried through pipeline for irrigation.