From October 8, 2024, to October 15, 2024, a select group of I Year and III Year B.Com (CA) and B.Com (PA) students embarked on a five-day industrial visit to Hutsun Agro Product Ltd in Uthiyur. This immersive experience provided firsthand insights into the thriving world of agro-processing, with a special focus on dairy production.

At Hutsun Agro, renowned for its diverse range of dairy products—including fresh milk, creamy curd, delectable ice cream, and high-quality paneer—students observed the intricate journey from raw material to finished product. The visit was meticulously designed to explore the complete production process, where each step is closely monitored to maintain superior quality. Students learned about stringent quality control measures that ensure every product meets high industry standards.

Additionally, the experience shed light on the robust supply chain management practices employed by Hutsun Agro to efficiently distribute their dairy products. Interactive sessions with industry experts provided valuable discussions on the various career opportunities within the dairy sector, inspiring students to consider future roles in this dynamic field.

Overall, the industrial visit was a transformative blend of theory and practice. It not only deepened students’ understanding of agro-processing but also ignited a passion for innovation and excellence in dairy production. Returning to campus, participants carry with them practical insights and renewed enthusiasm, ready to apply these lessons to both their academic pursuits and future professional endeavors.